Arabic coffee roots, poured slowly in Adliya.
We roast small batches every Sunday and brew them the way our grandparents served coffee: with cardamom, patience and time to talk.
Open daily from 7:00 am
What people order most
Four cups and a cake that keep regulars coming back.
Why it tastes different here
Most cafés buy beans that were roasted weeks ago. We roast ours in the back of the shop every Sunday, so the coffee in your cup is never more than a week old.
Our house blend borrows from the dallah tradition: a light roast, a touch of cardamom, and no shortcuts.
House roast: Harrar & Cardamom
- Origin
- Harrar, Ethiopia
- Roast
- Medium light
- Tastes like
- Blueberry, honey, warm spice
- Roasted
- Every Sunday, in-house
Come by
Road 3803, Block 338Adliya, Manama, Bahrain
| Saturday to Thursday | 7:00 am to 11:00 pm |
| Friday | 2:00 pm to 12:00 am |
